The Spring Festival holiday came like this. How did you spend these seven days? Foolish eating and sleeping make you fat, playing games and watching plays make you more blind, or does drinking at parties hurt your stomach?
As such a responsible little electricity, how can I bear to watch you spend the Spring Festival in such a mess without any gains?
Starting from today, we will teach you a few tricks every day, so that after the Spring Festival, not only people will become beautiful, but also their skills will be up, even their spirits will be better, and they will not applaud ~
Our slogan is: Watch movies and celebrate the Year of Bigger!
On the first day of the Spring Festival holiday, I will take you to learn to cook with movies, so that after the Spring Festival, you can make delicious and easy to talk, and you can raise your own high-quality food in front of your parents and relatives.
Goodbye mr. loser — — Fennel noodles with gravy
Noodles are the warmest food in the world, which can not only feed people, but also bring them the most plain warmth, so we must introduce two kinds of noodles at the beginning.
In goodbye mr. loser, when Ma Dongmei cooked for Charlotte for the first time, she made a bowl of fennel noodles with gravy. Later, Charlotte was tired of Ma Dongmei and this bowl of noodles with gravy in her plain life. When he went back to the past and finally realized that Ma Dongmei was the one who loved himself the most, and finally realized that plain life was the happiest, he couldn’t help crying after eating this bowl of fennel noodles.
In the movie, Charlotte finally realized that Ma Dongmei was the one who loved herself the most.
Therefore, if food is like people, then noodles must be the person who keeps a low profile and keeps silent, and has been silently caring for and guarding you.
8 small pork chops, a handful of fennel (for stew) (about 30g), appropriate amount of shallots, 2 slices of ginger, a small tomato, a handful of kelp (50g), 1 millet pepper, 2 mushrooms or Tricholoma, a little fennel (for decoration), light soy sauce, corn starch, white pepper, salt, sugar and handmade noodles 150g.
1 Wash pork chops and cut into pieces, wash shallots and fennel and cut into pieces. Put it in a pressure cooker, add about 800 ml of water and press for 20 minutes. Make fennel ribs soup for later use.
2 After the handmade noodles are cooked, use cold water for later use. Wash the side dishes and cut the tomatoes into small pieces for later use.
3 Two tablespoons of soy sauce, half a spoonful of sugar and one tablespoon of starch are mixed into a paste for later use.
4 kelp retting water. (Tricholoma mushrooms are also scalded together.)
5 a spoonful of lard into the pot.
6 stir-fry the millet pepper, add kelp and cooking wine and stir-fry.
If you like fennel with a stronger flavor, you can add a handful of fennel to fennel sparerib soup. Add the soy sauce starch paste, boil it, and the brine is ready. Put the noodles in the bowl, code the side dishes, pour the noodle soup on it, and a bowl of fennel noodles with gravy will be ready.
Midnight Food Store — — Neapolitan pasta
In addition to Chinese noodles with gravy, spaghetti with strong sauce and spices is also a good trick to show off your cooking skills, so the method of the second noodle will teach you this Neapolitan spaghetti.
In the movie version of Midnight Food Store, Yu Zi, the mistress of the rich man, lost everything after her backer died. When she came to Midnight Food Store, she recalled the beauty of her childhood because of a plate of Neapolitan spaghetti. Then Nishida, an ordinary office worker, gave her short-term comfort. In the end, she still chose the rich man’s huge legacy and abandoned the person who really cared for her.
Neapolitan spaghetti in production in the movie.
Pasta for 2 people, 1 green pepper, half an onion, 3 mushrooms, sausage, 4 tomatoes, tomato sauce, salt, black pepper, olive oil, half a slice of cheese and cheese powder.
1 Slice the green pepper and onion, slice the mushroom sausage, and cut the small tomato into 4 pieces.
2 Boil the water in the pot, then add pasta, add proper amount of salt and olive oil.
3 the pasta is cooked and put into a plate. Add a little olive oil and mix it to prevent the pasta from sticking together.
4 Heat the oil in the pan, add the cheese slices to melt, add appropriate amount of salt, black pepper, olive oil, add shredded green pepper, shredded onion and mushroom slices to stir fry, and add tomatoes to stir fry until almost cooked.
5 Add pasta and tomato sauce, and continue to stir-fry until each pasta is colored.
6 pan and plate, sprinkle a little cheese powder, and finish.
Break-up Contract — — Tomato, potato and salted bamboo shoot soup
When in love, Li acts as a handsome tomato, potato and salted bamboo shoot soup.
This bowl of soup became a tear in the marriage proposal scene.
material
Tomatoes, small potatoes, bamboo shoots, salt
method of work
Wash tomatoes and potatoes, and wash bamboo shoots. You can soak bamboo shoots in salt water for no more than one hour.
Blanch and peel tomatoes in boiling water, dice tomatoes and dice small potatoes.
3 put a thin layer of oil in the pot, stir-fry the potatoes with a small fire, and see that the potatoes become transparent.
4 Add tomatoes, stir-fry them, and let the tomatoes juice. The two are mixed with fragrance.
5 add shredded bamboo shoots, turn them slightly, and put them in the water that has flooded the ingredients to cook the soup.
6 after boiling, you can decide whether to continue cooking according to the hardness of potatoes, and then add salt to taste before cooking.
Down and Out Chef — — Cheese Sandwich
In Down and Out Chef, the cheese sandwich made by chef Carl for his son Percy is always mouth-watering. It looks ordinary but arouses the appetite. It is also a silent expression of his concern for his son when he is separated from his wife and has a career bottleneck in middle age. A simple sandwich, in the movie, he treats every step carefully, and you can learn to cook it for yourself.
Carl’s feelings for his son are as meticulous and deep as cooking.
Appropriate amount of olive oil, appropriate amount of butter, appropriate amount of cream cheese, 2 slices of bread, appropriate amount of mozzarella cheese, 1 slice of hamburger cheese, 1 slice of sliced ham and appropriate amount of Thousand Island Sauce.
1 Introduce a small amount of olive oil into the pot, and fry the first slice of bread on the A side.
2 The first slice of bread is smeared with proper amount of butter on the B side, and put back into the pot to fry until yellow.
3 Spread the cream cheese on the first slice of bread A in order, spread it with mozzarella cheese, put a slice of ham, put a slice of hamburger cheese, and finally sprinkle a little mozzarella cheese.
4 Put the bread slices in step 3 into the oven and bake at 200 degrees for about 10 minutes (the time and temperature depend on your own oven, in order to fully melt the cheese), depending on whether the cheese melts.
5. Fry the second piece of bread with olive oil, as in step 1, and fry the second piece of bread with yellow oil, as in step 2, and apply Thousand Island Sauce. It’s OK to cut two pieces relatively.
Seagull canteen — — Cinnamon roll
Dessert is undoubtedly the food that can bring people the most happiness. In "Seagull Canteen", Xing Hui, who came to Finland alone to open a restaurant, changed the cold situation of the restaurant because he baked a plate of cinnamon rolls and the rich fragrance floated out of the store to attract passers-by. Since then, the seagull canteen is no longer cold and cheerless. Whether you are gathering with friends and relatives or alone, you can also use this dessert to adjust your mood.
Cinnamon rolls open the door for Xing Hui’s restaurant.
300 grams of high-gluten flour, 180 ml of milk (heated to 40 degrees), 40 grams of butter (melted), half an egg and a proper amount of coarse sugar.
A: 4g of dry yeast, 75g of white sugar, half an egg and half a spoonful of cardamom.
B: 15 grams of butter (melted), 30 grams of white sugar and appropriate amount of cinnamon powder.
1 put a in a deep pot and mix with an eggbeater. Pour in milk and mix, and knead the dough by hand while pouring in the high-gluten flour for 2 ~ 3 times.
Add butter in 2 ~ 3 times, and knead by hand to make the dough firm. When the surface becomes smooth, pull the dough in the middle with both hands, gather it into a circle, and pull the mouth down. Put it in a deep pot, cover it with plastic wrap, and put it in a warm place for about 40 minutes to 1 hour for the first fermentation to make the dough twice as big.
3 Sprinkle dry powder on the kneading table, press the dough from the top by hand to remove the excess gas generated by fermentation, and then roll it into a rectangular dough with a length of 30 cm and a width of 40 cm with a rolling pin.
The melted butter in 4 B avoids the bottom of the dough for 3 ~ 4 cm and spreads the whole dough with a brush. Sprinkle white sugar and cinnamon powder evenly on the whole, roll it into strips from the inside out, pinch both ends and put the roll mouth down.
The 5-faced roll is cut into 8 equal small rolls from the edge by right oblique cutting and left oblique cutting. Cut the dough roll, with the wide side facing down. Press down from the center of the dough after the little fingers of both hands are stained with high gluten powder.
6 Put the processed dough into a baking tray with baking paper, cover it with a clean dry rag, and leave it in a warm place for 15-20 minutes for the second fermentation.
7 After the fermentation is completed, brush the surface with egg liquid and sprinkle with coarse sugar. Bake in the oven preheated to 180℃ for 6 ~ 7 minutes, change the baking tray back and forth, and continue baking for 5 ~ 6 minutes.
The Grand Budapest Hotel — — Huakui chocolate pastry puffs
In the Spring Festival, the most crowded day to see relatives and friends, don’t you want to show off completely and then become what relatives call "other people’s children"! So we’ll teach you how to make some delicious and face-saving sweets! In "The Grand Budapest Hotel", based puffs in Mendl’s pastry shop are not only the favorite desserts of Mr. Gustav, the hotel manager, and celebrities, but also the key to help Gustav escape from prison when he is in prison.
The role of based puffs in the film is not just as simple as food.
Basic puffs: 1 cup of low-gluten flour, 1 cup of water, 110g of butter, 4 eggs, a pinch of salt, 1 spoon of sugar.
Chocolate stuffing: one and a half cups of milk, chocolate, three egg yolks, 1/4 cup of sugar, 2 teaspoons of cocoa powder, 1 teaspoon of flour and corn starch.
Decoration: powdered sugar, milk and pigment.
Boil the butter, salt and sugar together in water, pour all the flour while it is hot and stir well, and continue heating until the noodles in the pot can be lumped together.
2 After the dough cools, add the eggs one by one.
Squeeze the batter on the baking tray with a paper bag, three kinds, large, medium and small, spaced apart.
Bake at 180 degrees for 25-35 minutes, and the smaller ones will cook faster. Or you can bake it at 200 degrees until the puffs expand, then lower it to 180 degrees until it is colored, and don’t turn on the oven halfway.
5 Then make the stuffing, which is roughly the same as the creamy yellow stuffing, except that chocolate and cocoa powder are added.
6 add chocolate to the milk and heat until the chocolate melts.
Add sugar, flour, cocoa powder and corn starch to the egg yolk and stir until smooth.
8. Pour the hot chocolate milk into the mayonnaise in the previous step, stir well, pour it back into the pot and continue to heat it, and it will become chocolate sauce.
9 Fill puffs with stuffing.
Finally, there are decorations. Add a little milk to the powdered sugar to make a thick paste, not purple, pink and green.
Dip the puffs in the syrup, small pink, medium green and large purple, adjust a little light yellow syrup to frame the pattern, and use blue syrup as adhesive to stack the puffs from big to small, and you’re done.
Small Forest in Winter and Spring — — Pumpkin purple rice wine cake
Family gatherings can’t be done without cakes. If you want to replace buying ready-made ones with homemade ones, then we will also provide you with reference. In "Little Forest", the Christmas cake that Shizi ate as a child is a precious memory of his life with his mother. My mother made the cake into red and green layers with sweet rice wine made of spinach and Redmi, which is the color of Christmas and a sacred secret in Xiaoshizi’s heart. When she grew up, she made this two-color cake with pumpkin and purple rice wine as raw materials, and with white cream, it was the greatest enjoyment in winter.
The Christmas cake in the city’s memory is red and green.
One portion of purple rice wine batter (one portion of pumpkin batter), one egg, 110g of low-gluten flour or wheat flour, 30ml of milk, 30g of condensed milk, 40g of white sugar, 5g of baking powder, 30ml of corn oil, 120g of purple rice wine (steamed pumpkin), 500g of whipped cream and 20g of white sugar.
1 Cut the pumpkin into small pieces and steam until soft.
2 Pour all the ingredients of a purple rice wine paste into a bowl, mix well with an egg beater and set aside.
3 Mash the steamed pumpkin into mud. Add all the ingredients of pumpkin batter and mix them evenly with an eggbeater.
4 The bottom of the rectangular mold is covered with a layer of oil paper. Pour in the pumpkin batter first.
5 Then gently pour in the purple rice batter. After pouring, gently scrape the surface evenly with a scraper, and it doesn’t matter if there is pumpkin batter. It’s not obvious after baking.
6 oven 170, 35-40 minutes.
7 after cooling, beat the whipped cream. Dress the cake neatly, put the cake about two layers and then spread cream, and a white and square cake body is born.
The above is the movie delicious food that Diandian teaches you to make ~ If it’s too complicated, it doesn’t matter. You can also get visual enjoyment by watching these movies for seven days during the Spring Festival.